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Shrimp roe noodles : ウィキペディア英語版 | Shrimp roe noodles
Shrimp roe noodles or Shrimp noodles are a variety of Chinese noodle popular in Hong Kong and Guangdong. One of the special characteristic that distinguish this noodle from the many other varieties of Chinese noodle is the salty shrimp roe forming tiny black spots on strips of the noodles.〔CNN Go (40 Hong Kong foods we can't live without ) 13 July 2011. Retrieved 2011-10-09〕 ==Production== The noodle is made of wheat flour, salt, tapioca flour, monosodium glutamate (MSG), and shrimp roe.〔Shrimp roe noodle packaging〕 It comes in a palm-sized hard noodle bundle.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Shrimp roe noodles」の詳細全文を読む
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